
I'm passionate about building people-first, sustainable businesses in hospitality, blending operational expertise with a drive for thoughtful innovation. I thrive on leading with detail and fostering collaboration to strengthen our community.
At a glance
Curated signals on strengths, focus areas, and how they can help.
Led client distributions and business development as a VP at Battea - Class Action Services.
Currently co-owns Gigi's Wine Lounge and directs marketing for Harborview Restaurant & Bar.
Can offer operational insights and strategies for building people-first, sustainable businesses.
🚀 Career trajectory
Foundational Accounting & Systems
Began career analyzing accounting systems and managing financial processes.
✦ Accounting Systems
✦ Financial Analysis
Business Development & Client Relations
Transitioned to a VP role, focusing on client distributions and business development.
✦ Business Development
✦ Client Management
Hospitality Entrepreneurship & Operations
Co-founded a restaurant and lounge, driving marketing, operations, and guest experience.
✦ Hospitality
✦ Operations Management
✦ Entrepreneurship
Personal Growth & Organization
Became a Certified KonMari Consultant, applying organizational principles to personal and professional life.
✦ Organization
✦ Consulting
✦ Personal Development
💪🏻 Superpowers
Hospitality Operations Maestro
Expert in balancing service, systems, and profitability in high-volume environments.
✦ Oversee daily operations and guest experience at a busy San Francisco restaurant.
✦ Implement detail-driven strategies for efficiency and financial success.
✦ Manage large-scale events with precision and care.
Community Advocate & Collaborator
Dedicated to strengthening the independent restaurant sector through active participation.
✦ Serve on the Golden Gate Restaurant Association board.
✦ Engage in advocacy and shared learning for restaurant owners.
✦ Foster collaboration to support local businesses.
Sustainable Business Builder
Passionate about creating people-first and sustainable business models.
✦ Focus on long-term viability and ethical practices.
✦ Prioritize team well-being and guest satisfaction.
✦ Drive innovation for a better business future.
I'm excited about
✦ Connecting with innovators in sustainable business practices.
✦ Exploring strategic partnerships for hospitality ventures.
✦ Finding collaborators passionate about community impact.
I can help with
✦ Offer operational insights for restaurants and service businesses.
✦ Share strategies for building people-first company cultures.
✦ Provide guidance on event management and execution.
I would love your help on
✦ Discovering new technologies that enhance restaurant efficiency.
✦ Connecting with potential investors for expansion opportunities.
✦ Finding mentors in scalable business model development.