Hi, I'm Carlos Rizzetti - Supervisor at Food Service
I thrive on optimizing operations and leading teams in fast-paced food service settings. My passion is ensuring peak efficiency and quality, bringing a hands-on approach to logistics and team development where I can deliver exceptional results.
At a glance
Curated signals on strengths, focus areas, and how they can help.
Managed stock and merchandising for a major retail chain, Carrefour France.
Supervising pre-prepared food operations for quality assurance and team performance.
Can help optimize food service logistics and team efficiency for perishable goods.
🚀 Career trajectory
Foundation in Retail
Began career with extensive experience in stock management and merchandising at Carrefour France, building a strong understanding of retail operations and customer service.
✦ Retail
✦ Merchandising
✦ Customer Service
Logistics and Operations
Transitioned into logistics coordination, optimizing operational flow and supply chain processes for Urban Express Argentina, honing skills in efficiency and dynamic problem-solving.
✦ Logistics
✦ Operations
✦ Efficiency
Sales and Client Engagement
Gained valuable experience in sales and client relations, developing communication and negotiation skills through a role as a Salesperson at Alcanzo.
✦ Sales
✦ Client Relations
✦ Communication
Current Role in Food Service Supervision
Currently applying a blend of operational, logistical, and leadership skills as a Supervisor in the pre-prepared food sector, focusing on quality and team performance.
✦ Food Service
✦ Supervision
✦ Team Management
💪🏻 Superpowers
Operational Excellence in Food Service
Ensuring smooth and efficient pre-prepared food operations.
✦ Supervising daily tasks and team performance.
✦ Implementing quality control measures for food preparation.
✦ Managing inventory and supply chain logistics.
Retail & Logistics Acumen
Leveraging past experiences to optimize current roles.
✦ Extensive experience in stock management and merchandising.
✦ Proven ability in logistics coordination and operational flow.
✦ Skilled in sales and customer interaction from previous roles.
Team Leadership and Development
Fostering a collaborative and productive work environment.
✦ Guiding and motivating teams to achieve operational goals.
✦ Training new staff on procedures and best practices.
✦ Resolving on-the-spot issues to maintain service continuity.
I'm excited about
✦ Connecting with industry peers to share best practices in food service operations.
✦ Exploring innovative solutions for supply chain and inventory management.
✦ Identifying potential collaborators for enhancing operational efficiency.
I can help with
✦ Offering insights into optimizing stock management and reducing waste in food service.
✦ Sharing strategies for effective team supervision and performance improvement.
✦ Providing practical advice on streamlining logistics for perishable goods.
I would love your help on
✦ Seeking advice on implementing new technologies for food safety monitoring.
✦ Looking for leads on advanced training programs for supervisory staff.
✦ Interested in networking with professionals in sustainable food sourcing.